Chocolate dipped crystallised ginger
Chocolate dipped crystallised ginger Ingredients
- 30 pieces of crystallised ginger
- 150 g of dark chocolate (70% cocoa solids)
To make Chocolate dipped crystallised ginger
Melt the chocolate in a bain-marie. Dip each individual ginger, half-way and leave to set on a piece of greaseproof paper.
Store in an air-tight container until you are ready to portion them up into presents in boxes.
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