The perfect snack for a bunch of hungry pirate’s or as part of picnic feast. A sure winner with all kids.

Homemade Pig’s in blankets ‘BANGERS’ Ingredients

Makes approx. 12.

• 25g butter
• 300ml milk (at room temperature)
• 2 tsp dried yeast
• 500g plain flour
• 1 tsp salt
• 1 tsp sugar
• 1 pack of Herta’s smoked sausages
• Oil for brushing

To make the Homemade Pig’s in blankets ‘BANGERS’

Pre-heat the oven to 200°C

1. In a bowl add flour, salt, sugar
2. In a jug, stir in the yeast into the lukewarm milk and leave to stand for a few moments.
3. Make a well in the bowl with flour mixture, poor in the milk/yeast mixture to combine the ingredients.
4. Leave the dough to rise for 30 minutes while you have a cup of tea.
5. Divide the dough into 12 pieces and roll each piece into a long piece 1cm thick. Roll the dough around the sausage, leaving the end of the sausages exposed. About 2-3cm in each end should be exposed. Make a cross section at each end of the sausage (see picture) and brush with a little oil. Once cooked you will see the reason for this.
6. Place on a lined baking tray and leave to rise for 15 minutes, brush the dough with a little beaten egg.
7. Bake in the middle of the oven for approx 15 minutes. Leave to cool on a wire rag.

Enjoy!

Download Homemade Pig’s in blankets ‘BANGERS’ recipe in pdf format (160kb)