Brownies

An all-time favourite; these gooey, chocolaty yummy treats, baked for that special girlie get-together with lots of coffee and gossip or for a scrumptious desert served with cream or ice-cream – or if you are really greedy like us: both, uhm!

This is a Brownie with a dry cracked crust, a wonderfully moist texture, and a rich deep chocolate flavour.

Brownies Ingredients

Makes ca. 16 pieces.

  • 140 grams of good quality dark chocolate, chopped
  • 115 grams unsalted butter, cut into pieces
  • 2 tablespoons cocoa powder (we like Green & Black’s coco powder)
  • 200 grams of granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large free-range eggs
  • 100 grams all-purpose flour
  • 1/4 teaspoon salt
  • 125 grams chocolate chips (optional)
  • Preheat oven to 160°C.
  • Grease a 20cm - 8” square baking tray.

To make Brownies

Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar. Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and chocolate chips (if using).

Pour into the prepared pan and bake for about 25-30 minutes, important: or until a toothpick inserted in the centre comes out with a little batter and a few moist clumps clinging to it. Do not over bake. Remove from oven and let cool on a wire rack. Serve at room temperature or chilled.

£
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